Publications

Publications

Duley, G., Ceci, A.T., Longo, E., Darnal, A., Boselli, E., 2025. Are white wines from disease-resistant hybrid grapes comparable to Vitis vinifera? A chemical and sensory analysis from South Tyrol: This is an original research article submitted in cooperation with Macrowine 2025. OENO One 59. https://doi.org/10.20870/oeno-one.2025.59.2.9203

Duley, G.P., Ceci, A.T., Longo, E., Darnal, A., Martín-García, B., Boselli, E., 2025. Chemical and sensory properties of South Tyrol red wines from disease-resistant and Vitis vinifera cultivars. npj Science of Food 9, 69. https://doi.org/10.1038/s41538-025-00412-z

Duley, G.P., Ferretti, C.G., Morozova, K., Longo, E., Imperiale, S., Ding, Y., Poggesi, S., Scampicchio, M., Boselli, E., 2024a. How distinctive are “Gewürztraminer” vineyard terroirs in South Tyrol for wine production? A metabolomics-based approach. Journal of Agriculture and Food Research 101298. https://doi.org/10.1016/j.jafr.2024.101298

Duley, G.P., Poggesi, S., Longhi, L., Longo, E., Boselli, E., 2024b. How does the application of ultrasound energy influence the ageing of a bottled red wine? Applied Food Research 4, 100540. https://doi.org/10.1016/j.afres.2024.100540

Duley, G.P., Boselli, E., 2023. Can climate change impact Pinot Noir in South Australia? And what can we do about it? Wine & Viticulture Journal 38.

Duley, G.P., Ceci, A.T., Longo, E., Boselli, E., 2023. Oenological potential of wines produced from disease-resistant grape cultivars. Comprehensive Reviews in Food Science and Food Safety 22. https://doi.org/10.1111/1541-4337.13155

Duley, G.P., Boselli, E., 2022. Mutual plant-fungi symbiosis compromised by fungicide use. Communications Biology 5, 1069. https://doi.org/10.1038/s42003-022-04029-w

Duley, G.P., Dujourdy, L., Klein, S., Werwein, A., Spartz, C., Gougeon, R.D., Taylor, D.K., 2021. Regionality in Australian Pinot Noir wines: A study on the use of NMR and ICP-MS on commercial wines. Food Chemistry 340, 127906. https://doi.org/10.1016/j.foodchem.2020.127906

Duley, G.P., 2021. The impact of temperature on “Pinot Noir” berry and wine quality in a steeply sloping cool climate vineyard in South Australia. Vitis 60, 169–178. https://doi.org/10.5073/vitis.2021.60.169-178

Duley, G.P., 2020a. A study of regionality in Australian Pinot noir wines demonstrates that NMR and ICP-MS could be used to detect wine fraud. Ciência & Vinho.

Duley, G.P., 2020b. Colour in Pinot Noir wines: Does climate have an impact? (Master of {Philosophy}). University of Adelaide, Adelaide, SA, Australia.

Duley, G.P., 2007. Species limits in Xerochrysum (Asteraceae) (Bachelor of {Science}({Honours})). University of New England, Australia, Armidale, NSW, Australia.

Duley, G.P., Duley, J.A., 2004. Comment on “History and Environmental Impact of Mining Activity in Celtic Aeduan Territory Recorded in a Peat Bog (Morvan, France).” Environmental Science & Technology 38, 2496–2496. https://doi.org/10.1021/es049865t